This list of components appears to be the ingredients for a rich and hearty pasta dish, possibly a baked pasta casserole or a creamy pasta bake. Based on the ingredients provided, it seems like the recipe combines a meat-based tomato sauce with a creamy béchamel sauce, layered with Stellini pasta and topped with mozzarella cheese. Here's how you can use these components to create a delicious meal:
Recipe: Creamy Baked Stellini Pasta with Meat Sauce
Ingredients
- 500 grams of Stellini pasta
- 50 grams of butter
- 15 grams of flour (for making a roux for béchamel)
- 500 milliliters of milk (to create a creamy béchamel sauce)
- 100 grams of grated hard mozzarella cheese (or Parmesan for added sharpness)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 700 grams of ground meat (beef, pork, chicken, or turkey—your choice!)
- 200 grams of tomato sauce
- Vegetable oil (for cooking)
- Salt, to taste
- A pinch of dried powdered nutmeg (adds warmth and depth to béchamel)
- Meat seasoning (such as Italian herbs or seasoning blends)
Step-by-Step Instructions
1. Cook the Stellini Pasta
