Sweet Alabama Pecan Bread


Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

2. Toast the Pecans

  1. Spread the chopped pecans on a baking sheet and toast them in the preheated oven for 5–7 minutes, or until fragrant. Set aside to cool.

3. Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

4. Prepare the Wet Ingredients

  1. In a large mixing bowl, whisk together the melted butter (or oil), sugar, eggs, and vanilla extract until smooth.
  2. Stir in the buttermilk until well combined.

5. Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  2. Fold in the toasted pecans until evenly distributed.

6. Bake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Optional: Sprinkle the top with additional chopped pecans and turbinado sugar for a crunchy, decorative finish.
  3. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  4. If the top begins to brown too quickly, cover loosely with aluminum foil during the last 10–15 minutes of baking.

7. Cool and Serve

  1. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and serve warm or at room temperature.
  3. Enjoy every bite of this nutty, sweet, and indulgent Sweet Alabama Pecan Bread!
  4. Perfect as a standalone treat, paired with coffee or tea, or served with a dollop of whipped cream or butter.

Tips for Success

  • Toast the Pecans: Toasting enhances their flavor and adds extra crunch to the bread.
  • Use Fresh Ingredients: Fresh baking powder and buttermilk ensure the bread rises properly and has a moist texture.
  • Add Extras: Stir in chocolate chips, raisins, or dried cranberries for added sweetness and variety.
  • Store Properly: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Freeze slices for longer storage.

Why This Recipe Works

This Sweet Alabama Pecan Bread combines the richness of butter, the sweetness of sugar, and the crunch of toasted pecans into a loaf that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite mix-ins, this bread delivers big on flavor and nostalgia.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify baking, or simply want to indulge in a homemade treat, this Sweet Alabama Pecan Bread is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bread might just inspire others to try it too! 🍴✨


 

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