If you’re looking for a way to elevate the classic lasagna into something truly special, this Seafood Lasagna with Shrimp & Crab is here to satisfy your cravings. Featuring tender shrimp, sweet crabmeat, and creamy béchamel sauce layered with perfectly cooked pasta and melted cheese, this dish is a celebration of indulgence and flavor. Perfect for dinner parties, special occasions, or simply treating yourself to a gourmet meal, this seafood lasagna is sure to impress. Let’s dive into how you can whip up this easy yet elegant recipe at home!
Why You’ll Love Seafood Lasagna with Shrimp & Crab
- Rich & Creamy: The combination of béchamel sauce, seafood, and melted cheese creates a decadent and luxurious texture.
- Packed with Flavor: The sweetness of shrimp and crab pairs beautifully with herbs, garlic, and Parmesan for a symphony of taste.
- Impressive Yet Simple: This dish looks and tastes gourmet but is surprisingly straightforward to prepare.
- Customizable: Add scallops, lobster, or spinach for extra flair.
- Perfect for Any Occasion: Great as a main course for holidays, dinner parties, or cozy nights in.
Ingredients You’ll Need
(Serves 6–8)
For the Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk (or heavy cream for extra richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
For the Seafood Filling:
