🦐🦀 Seafood Lasagna with Shrimp & Crab 🧀


  • 1 lb medium shrimp, peeled and deveined
  • 1/2 lb lump crabmeat, picked over for shells
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine (optional, but recommended)
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

For Assembly:

  • 9 lasagna noodles (oven-ready or pre-cooked)
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/4 cup grated Parmesan cheese (for topping)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish for easy cleanup.

2. Make the Béchamel Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1–2 minutes, creating a roux.
  3. Gradually whisk in the milk (or cream), ensuring no lumps form.
  4. Cook, stirring constantly, until the sauce thickens (about 5–7 minutes).
  5. Stir in the garlic powder, onion powder, thyme, salt, and black pepper.
  6. Remove from heat and stir in the Parmesan cheese until melted and smooth. Set aside.

3. Prepare the Seafood Filling

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté for 3–4 minutes, or until softened.
  3. Stir in the minced garlic and cook for 1 minute, until fragrant.
  4. Add the shrimp to the skillet and cook for 2–3 minutes per side, or until pink and opaque. Remove and chop into bite-sized pieces.
  5. Deglaze the skillet with white wine (if using) and let it simmer for 2 minutes to reduce slightly.
  6. Stir in the crabmeat, chopped shrimp, and half of the béchamel sauce. Mix gently to combine and set aside.

4. Assemble the Lasagna

  1. Spread a thin layer of béchamel sauce on the bottom of the prepared baking dish.
  2. Place 3 lasagna noodles over the sauce, slightly overlapping.
  3. Spread half of the seafood mixture over the noodles, followed by a generous drizzle of béchamel sauce and a sprinkle of mozzarella cheese.
  4. Repeat the layers: noodles, seafood mixture, béchamel sauce, and mozzarella.
  5. Top with the final layer of noodles, remaining béchamel sauce, and a mix of mozzarella and Parmesan cheese for a golden crust.

5. Bake

  1. Cover the baking dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15–20 minutes, or until bubbly and golden brown on top.
  3. Let the lasagna rest for 10 minutes before slicing to allow it to set.

6. Serve and Enjoy

  1. Garnish with freshly chopped parsley for a pop of color.
  2. Slice and serve warm, savoring every bite of this rich, creamy, and indulgent Seafood Lasagna with Shrimp & Crab!
  3. Perfect as a standalone meal or paired with a side salad or garlic bread for extra indulgence.

Tips for Success

  • Use Fresh Seafood: Opt for fresh shrimp and high-quality lump crabmeat for the best flavor and texture.
  • Add Vegetables: Stir in sautéed spinach, mushrooms, or roasted red peppers for added nutrition and flavor.
  • Make Ahead: Assemble the lasagna ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Seafood Lasagna with Shrimp & Crab combines the delicate flavors of seafood with the creamy richness of béchamel sauce and melted cheese into a dish that’s both satisfying and impressive. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite ingredients, this lasagna delivers big on flavor and elegance.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify entertaining, or simply want to indulge in a homemade treat, this Seafood Lasagna with Shrimp & Crab is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this lasagna might just inspire others to try it too! 🍴✨


 

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