If you’re looking for a way to transform frozen hash browns into a rich, creamy, and flavorful soup with minimal effort, this Slow Cooker Hash Brown Soup is here to satisfy your cravings. By combining frozen hash browns with just four simple ingredients, you can create a comforting, hands-off meal that feels like a warm hug in a bowl. Perfect as a main dish or starter, this recipe is versatile, easy, and packed with flavor. Let’s dive into how you can whip up this effortless, crowd-pleasing dish at home!
Why You’ll Love This Slow Cooker Hash Brown Soup
- Creamy & Comforting: The slow cooking process creates a velvety texture without constant stirring.
- Hands-Off Cooking: Simply add the ingredients, set the slow cooker, and let it do all the work.
- Customizable: Add proteins, veggies, or herbs to make it your own.
- Perfect for Any Occasion: Great as a standalone meal, appetizer, or side dish.
Ingredients You’ll Need
(Serves 4–6)
- 1 (30 oz) bag frozen shredded hash browns
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend for melty goodness)
- 1 teaspoon garlic powder (optional, for extra flavor)
- Salt and black pepper, to taste
