Put frozen hash browns in a slow cooker with 4 more ingredients. The result is the creamiest soup you’ll ever taste.


Step-by-Step Instructions

1. Prepare the Slow Cooker

  1. Grease the inside of your slow cooker with butter or cooking spray to prevent sticking.

2. Combine Ingredients

  1. In the slow cooker, combine the frozen hash browns, chicken or vegetable broth, and garlic powder (if using).
  2. Stir gently to mix and season with salt and black pepper to taste.

3. Cook

  1. Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the hash browns are tender and the flavors have melded together.
  2. Avoid lifting the lid during cooking, as this can disrupt the cooking process.

4. Add Cream and Cheese

  1. During the last 30 minutes of cooking, stir in the heavy cream and shredded cheese.
  2. Continue cooking until the cheese is fully melted and the soup is creamy and smooth.

5. Serve and Enjoy

  1. Ladle the creamy soup into bowls and serve hot.
  2. Optional: Top with extra shredded cheese, chopped green onions, crispy bacon bits, or sour cream for added flair.
  3. Enjoy every bite of this rich, comforting, and indulgent Slow Cooker Hash Brown Soup!
  4. Perfect as a standalone meal or paired with crusty bread, crackers, or a side salad for a complete dish.

Tips for Success

  • Use Quality Broth: Opt for a flavorful chicken or vegetable broth to elevate the dish.
  • Experiment with Cheese: Try smoked gouda, Parmesan, or pepper jack for a unique twist.
  • Add Mix-Ins: Stir in cooked bacon, diced ham, sautéed onions, or jalapeños for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess.

Why This Recipe Works

This Slow Cooker Hash Brown Soup combines the simplicity of frozen hash browns with the richness of broth, cream, and cheese into a dish that’s both satisfying and effortless. The slow cooking process ensures the potatoes are perfectly tender and infused with flavor, while the melted cheese adds a luxurious creaminess. Whether served as a standalone dish or customized with your favorite toppings, this soup delivers big on taste and convenience.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Slow Cooker Hash Brown Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨


 

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