If you’re looking for a dessert that combines the rich, nutty flavors of pecan pie with the comforting warmth of a cobbler, this Pecan Pie Cobbler is here to satisfy your cravings. Featuring a gooey, caramel-like pecan filling topped with a buttery, golden crust, this dish is perfect for family gatherings, holiday feasts, or anytime you want a taste of Southern comfort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Pecan Pie Cobbler
- Rich & Nutty: The pecan filling is sweet, gooey, and packed with crunchy pecans for texture.
- Comforting & Warm: The buttery cobbler topping creates a cozy contrast to the decadent filling.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Sharing: This cobbler is ideal for potlucks, family dinners, or holiday spreads.
Ingredients You’ll Need
(Serves 6–8)
For the Pecan Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans (or whole pecan halves for garnish)
For the Cobbler Topping:
