- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- Optional: 1 teaspoon cinnamon for added spice
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
2. Make the Pecan Filling
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until evenly distributed.
- Pour the pecan filling into the prepared baking dish, spreading it out evenly.
3. Prepare the Cobbler Topping
- In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the softened butter and milk to the dry ingredients. Mix until a soft, slightly lumpy batter forms.
- Drop spoonfuls of the cobbler topping evenly over the pecan filling, spreading gently to cover most of the surface.
4. Bake
- Bake in the preheated oven for 35–40 minutes, or until the cobbler topping is golden brown and the filling is bubbly around the edges.
- Optional: If the topping begins to brown too quickly, cover loosely with aluminum foil during the last 10 minutes of baking.
5. Cool and Serve
- Remove from the oven and let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Enjoy every bite of this warm, gooey, and indulgent Pecan Pie Cobbler!
- Perfect as a standalone dessert or paired with coffee or tea for a cozy treat.
Tips for Success
- Use Fresh Pecans: Freshly toasted pecans add extra flavor and crunch to the filling.
- Add Spice: Sprinkle cinnamon or nutmeg into the cobbler topping for a hint of warmth.
- Make Ahead: Assemble the cobbler ahead of time, cover, and refrigerate. Bake just before serving.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Pecan Pie Cobbler combines the rich, nutty sweetness of pecan pie with the comforting texture of a buttery cobbler topping into a dessert that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this cobbler delivers big on taste and nostalgia.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Pecan Pie Cobbler is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cobbler might just inspire others to try it too! 🍴✨
