If you’re looking for a candy recipe that’s easy to make yet utterly delicious, this Oklahoma Nut Candy is here to satisfy your sweet tooth. Featuring a buttery, caramel-like base topped with crunchy nuts and a hint of chocolate, this no-bake treat is perfect for holiday gifting, family gatherings, or anytime you want a homemade confection with a Southern twist. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Oklahoma Nut Candy
- Rich & Buttery: The caramel-like layer melts in your mouth, while the chocolate adds indulgence.
- No-Bake Wonder: Ready in minutes without turning on the oven—perfect for busy days or last-minute treats.
- Customizable: Use your favorite nuts (pecans, peanuts, almonds) and toppings like sea salt or sprinkles.
- Perfect for Sharing: This candy is ideal for gifting, potlucks, or holiday spreads.
Ingredients You’ll Need
(Makes about 24 pieces)
For the Candy:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped nuts (pecans, peanuts, or almonds work well)
- 1 cup semi-sweet chocolate chips (or dark/milk chocolate for variation)
Optional Toppings:
