Oklahoma Nut Candy


  • Flaky sea salt
  • Sprinkles
  • Crushed candy cane (for a festive touch)

Step-by-Step Instructions

1. Prepare the Pan

  1. Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter or cooking spray for easy removal.

2. Make the Candy Base

  1. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk.
  2. Stir constantly until the mixture comes to a boil. Once boiling, stop stirring and let it cook undisturbed for 2–3 minutes, or until it thickens slightly.
  3. Remove from heat and stir in the vanilla extract and chopped nuts until fully combined.

3. Pour and Spread

  1. Pour the hot mixture into the prepared pan and spread it evenly with a spatula.
  2. Let it cool slightly while you prepare the chocolate topping.

4. Add the Chocolate Layer

  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth.
  2. Pour the melted chocolate over the candy base and spread it evenly using a spatula.
  3. Optional: Sprinkle with flaky sea salt, sprinkles, or crushed candy cane for added flair.

5. Chill and Set

  1. Refrigerate the candy for 1–2 hours, or until the chocolate layer is firm and the candy is set.
  2. Once firm, lift the candy out of the pan using the parchment paper and transfer it to a cutting board.

6. Cut and Serve

  1. Cut the candy into small squares or rectangles using a sharp knife.
  2. Enjoy every bite of this rich, nutty, and indulgent Oklahoma Nut Candy!
  3. Perfect as a standalone treat, holiday gift, or party favor.

Tips for Success

  • Use Fresh Ingredients: Freshly chopped nuts add extra crunch and flavor to the candy.
  • Don’t Overcook: Boiling the mixture too long can make the candy overly hard once cooled.
  • Experiment with Toppings: Try adding crushed pretzels, coconut flakes, or drizzled white chocolate for variety.
  • Store Properly: Keep in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

Why This Recipe Works

This Oklahoma Nut Candy combines the creamy richness of a buttery base with the satisfying crunch of nuts and the indulgence of chocolate into a treat that’s both simple and irresistible. The straightforward preparation ensures consistent results without requiring advanced candy-making skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this candy delivers big on taste and nostalgia.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Oklahoma Nut Candy is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this candy might just inspire others to try it too! 🍴✨


 

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