If you’re looking for a soup that combines the rich, hearty flavors of a loaded baked potato with the comforting warmth of a creamy broth, this Loaded Baked Potato Soup is here to satisfy your cravings. Packed with tender potatoes, crispy bacon, gooey cheese, and all your favorite toppings, this dish is perfect for family dinners, cozy nights in, or anytime you want a bowl of pure comfort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Loaded Baked Potato Soup
- Creamy & Comforting: The velvety texture of the soup is perfectly balanced by chunks of tender potatoes.
- Loaded with Flavor: Bacon, cheese, green onions, and sour cream make every bite indulgent.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Perfect for Sharing: This soup is ideal for family dinners, potlucks, or holiday spreads.
Ingredients You’ll Need
(Serves 4–6)
For the Soup:
- 4 medium russet potatoes, peeled and diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For Toppings:
