LOADED BAKED POTATO SOUP


  • Additional shredded cheddar cheese
  • Crumbled cooked bacon
  • Chopped green onions
  • Sour cream
  • Optional: chopped fresh chives or crushed potato chips for extra crunch

Step-by-Step Instructions

1. Cook the Bacon

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove from the pan, drain on paper towels, and crumble. Set aside.

2. Prepare the Potatoes

  1. In a large pot, cover the diced potatoes with water and bring to a boil. Reduce the heat and simmer for 10–15 minutes, or until the potatoes are fork-tender. Drain and set aside.

3. Make the Soup Base

  1. In the same pot, melt the butter over medium heat.
  2. Stir in the flour and cook for 1–2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in the chicken or vegetable broth, ensuring no lumps remain. Cook for 5–7 minutes, stirring frequently, until the mixture thickens slightly.
  4. Add the heavy cream, garlic powder, onion powder, salt, and black pepper. Stir to combine.

4. Combine Ingredients

  1. Add the cooked potatoes to the soup base and mash lightly with a potato masher or fork to thicken the soup while leaving some chunks for texture.
  2. Stir in the shredded cheddar cheese and sour cream until melted and smooth.
  3. Taste and adjust seasoning as needed.

5. Serve and Enjoy

  1. Ladle the soup into bowls and top with your favorite toppings: shredded cheddar cheese, crumbled bacon, chopped green onions, and a dollop of sour cream.
  2. Optional: Sprinkle with fresh chives or crushed potato chips for added flavor and crunch.
  3. Enjoy every bite of this creamy, cheesy, and indulgent Loaded Baked Potato Soup!
  4. Perfect as a standalone meal or paired with crusty bread or a side salad for a complete dinner.

Tips for Success

  • Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties.
  • Add Extras: Stir in sautĂ©ed onions, celery, or carrots for added nutrition and flavor.
  • Make Ahead: Store the soup (without toppings) in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.
  • Freeze: This soup freezes well without the toppings. Thaw overnight in the fridge and reheat before serving.

Why This Recipe Works

This Loaded Baked Potato Soup combines the creamy richness of a classic potato soup with the bold flavors of bacon, cheese, and sour cream into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this soup delivers big on taste and comfort.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Loaded Baked Potato Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨


 

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