Serves 4–6)
For the Ground Beef and Gravy:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or substitute with chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing)
For the Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk (or cream for extra richness)
- 4 tablespoons unsalted butter
- Salt and black pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese or chopped chives for added flavor
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- Optional: Stir in Parmesan cheese or chopped chives for extra flavor. Cover and set aside.
2. Cook the Ground Beef
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the chopped onion and sautĂ© for 3–4 minutes, or until softened.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink (about 6–8 minutes).
- Season with salt, black pepper, and thyme.
3. Make the Gravy
- Sprinkle the flour over the cooked beef mixture and stir to combine. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Stir in the Worcestershire sauce and bring the mixture to a simmer. Cook for 3–5 minutes, or until the gravy thickens.
- Taste and adjust seasoning if needed.
4. Assemble and Serve
- Spoon the creamy mashed potatoes onto plates or bowls.
- Top generously with the ground beef and gravy mixture.
- Optional: Garnish with fresh parsley, grated Parmesan, or a sprinkle of paprika for added flair.
- Enjoy every bite of this hearty, comforting, and indulgent Ground Beef and Gravy Over Mashed Potatoes!
- Perfect as a standalone meal or paired with steamed vegetables or a side salad for extra nutrition.
Tips for Success
- Add Vegetables: Stir in frozen peas, diced carrots, or spinach into the beef mixture for added nutrients and color.
- Use Fresh Herbs: Substitute dried thyme with fresh rosemary or thyme for a brighter flavor.
- Make It Ahead: Prepare the mashed potatoes and beef mixture ahead of time, then reheat gently before serving.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or milk to loosen the gravy.
Why This Recipe Works
This Ground Beef and Gravy Over Mashed Potatoes combines the creamy texture of mashed potatoes with the rich, savory flavors of seasoned ground beef and homemade gravy into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite add-ins, this dish delivers big on flavor and comfort.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Ground Beef and Gravy Over Mashed Potatoes is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
