French Toast Bites


  1. Prep the custard: In a wide, shallow bowl, whisk together eggs, almond milk, vanilla, cinnamon, and sweetener until smooth.
  2. Cut the bread: Trim crusts if desired, then cut each slice into 6 equal squares or bite-sized cubes (~1 inch).
  3. Soak gently: Dip each bread cube into the custard, letting it soak for just 10–15 seconds per side—don’t oversoak or they’ll fall apart.
  4. Cook low and slow: Heat a nonstick skillet or griddle over low-medium heat. Add butter or oil. Cook the bites for 2–3 minutes per side until golden brown and cooked through. Low heat helps them stay fluffy without burning.
  5. Serve warm: Plate immediately with your favorite diabetic-safe toppings.

Tips:

  • For extra fluffiness, use slightly stale bread—it absorbs custard better without disintegrating.
  • These freeze well! Reheat in a toaster oven or air fryer for a quick breakfast.

Let me know if you’d like a slow cooker version or a savory twist!


 

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