BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!


If you’ve ever craved the crunchy, peanut-buttery, caramel-kissed magic of a Butterfinger candy bar—but wished it came in bite-sized, homemade form—your sweet dreams just came true.

Meet Butterfinger Balls: a ridiculously easy, no-bake treat that blends crushed Butterfinger bars with marshmallows, peanut butter, and crispy cereal into chewy-crunchy, melt-in-your-mouth morsels that taste like a cross between a Rice Krispie treat and your favorite nostalgic candy bar.

With just 5 ingredients, no oven, and 15 minutes of hands-on time, you can whip up a batch that’s perfect for holiday gifting, after-school snacks, or midnight cravings. And trust us—they disappear faster than you can say “crunch time.”

Let’s make candy magic the easy way.

Why You’ll Be Obsessed

  • ✅ Only 5 ingredients—pantry staples + Butterfingers!
  • ✅ No baking, no candy thermometer, no stress
  • ✅ Ready in 15 minutes (plus chilling)
  • ✅ Naturally gluten-free (with GF cereal)
  • ✅ Perfect for parties, bake sales, or “just because” treats

Ingredients You’ll Need

  • 1 (12.6 oz) family-size Butterfinger bar, finely crushed (about 3 cups)
  • 1 (10 oz) bag mini marshmallows (or 5 cups)
  • ½ cup creamy peanut butter (not natural—use Jif or Skippy for best binding)
  • 3 cups crispy rice cereal (like Rice Krispies; use GF if needed)
  • 2 tbsp unsalted butter


 

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