BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!


đź’ˇ Pro tip: Freeze the Butterfinger bar for 10 minutes before crushing—it shatters cleanly with a rolling pin or food processor!

Step-by-Step Instructions

1. Melt the Base

In a large pot or microwave-safe bowl, combine butter, peanut butter, and marshmallows.

Stovetop method: Melt over low heat, stirring constantly, until smooth (about 3–5 minutes).
Microwave method: Heat in 30-second intervals, stirring between, until fully melted (about 1.5–2 minutes total).

2. Fold in the Good Stuff

Remove from heat. Gently stir in crispy rice cereal and 2½ cups of the crushed Butterfingers (reserve ½ cup for coating).

Mix until fully coated and no dry cereal remains. The mixture will be thick and glossy.

3. Shape the Balls

Let the mixture cool for 3–5 minutes (so it’s safe to handle but still pliable).

Using a 1½-tablespoon cookie scoop or oiled hands, roll into 1.5-inch balls. If they stick, lightly grease your palms with butter or coconut oil.

4. Roll in Crunch

Place the remaining ½ cup crushed Butterfingers in a shallow dish. Roll each ball in the crumbs to coat evenly. Place on a parchment-lined tray.

5. Set & Serve

Let sit at room temperature for 30–60 minutes to firm up (or speed it up in the fridge for 15 minutes).

Store in an airtight container for up to 1 week—if they last that long!

Tips for Perfect Butterfinger Balls

  • Don’t overheat the marshmallows—they’ll get tough. Melt just until smooth.
  • Use fresh cereal—stale cereal won’t give you that signature crisp.
  • Work quickly—the mixture sets fast!
  • Make them mini for parties: Use a teaspoon scoop for bite-sized treats.
  • Double the crunch: Press a mini Butterfinger piece on top of each ball before setting.

Delicious Variations

  • Chocolate-Dipped: Drizzle with melted chocolate or dip halfway
  • Salted Caramel: Swirl in 2 tbsp caramel sauce before shaping
  • Cookies & Cream: Swap 1 cup Butterfingers for crushed Oreos
  • Peanut Butter Cup: Add mini Reese’s Pieces to the mix
  • Holiday Sparkle: Roll in red/green sprinkles or crushed peppermint

Gifting & Serving Ideas

  • Holiday tins: Layer in cupcake liners and tie with ribbon
  • Teacher gifts: Package 3 in a clear cellophane bag
  • Movie night: Serve with popcorn and cold milk
  • Potluck hit: Display on a vintage platter with a “Make & Take” sign

Frequently Asked Questions (FAQs)

Q: Can I use natural peanut butter?
A: Not recommended—natural PB is too oily and won’t bind properly. Stick to conventional creamy PB.

Q: Can I make these nut-free?
A: Unfortunately, Butterfingers contain peanuts, so no. But you can make a similar treat with toffee bits + sunflower butter (check for cross-contamination).

Q: Why are my balls too sticky?
A: Likely too much marshmallow or not enough cereal. Stick to the ratios—and let the mix cool slightly before shaping.

Q: Can I freeze them?
A: Yes! Freeze in a single layer, then transfer to a bag for up to 2 months. Thaw at room temp.

Final Thoughts: Crunch You Can Count On

Butterfinger Balls are more than a treat—they’re a playful, no-fuss way to turn childhood nostalgia into shareable joy. They’re easy enough for kids to help make, impressive enough for holiday trays, and delicious enough to vanish before you finish wrapping them.

So grab that Butterfinger bar, melt those marshmallows, and get ready for your new go-to sweet obsession.

Made these and couldn’t stop popping them? I’d love to hear your twist—did you dip them in chocolate? Add sea salt? Share your crunchy success in the comments below—or tag me on social. And if you know someone who loves Butterfingers, send them this recipe. You’ll be their new favorite person! 🍬🥜✨


 

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