If you’re looking for a dessert that combines the rich, creamy texture of vanilla custard with a buttery shortbread crust and a dusting of powdered sugar, these Vanilla Custard Cream Squares are here to satisfy your cravings. Featuring layers of tender shortbread, velvety custard, and a hint of vanilla, this recipe is perfect for special occasions, holiday spreads, or anytime you want a homemade treat that’s as elegant as it is delicious. Whether you're aiming to impress guests or simply craving something sweet and indulgent, these squares are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Vanilla Custard Cream Squares
- Creamy & Dreamy: The silky smooth custard layer melts in your mouth with every bite.
- Buttery Crust: The shortbread base adds a crumbly, buttery contrast to the creamy filling.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add fruit, chocolate, or spices for variety.
Ingredients You’ll Need
(Makes 12–16 squares)
For the Shortbread Crust:
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- Pinch of salt
For the Vanilla Custard Filling:
