If you’re looking for a dish that combines the rich, savory flavors of salmon with the crispy crunch of perfectly fried patties, these Southern Fried Salmon Patties are here to satisfy your cravings. Featuring tender salmon mixed with aromatic herbs and spices, then coated in breadcrumbs and fried to golden perfection, this recipe is perfect for weeknight dinners, family gatherings, or anytime you want a comforting yet elegant meal. Whether you're aiming to impress guests or simply craving something indulgent yet easy to prepare, these salmon patties are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Southern Fried Salmon Patties
- Crispy & Juicy: The exterior is perfectly golden and crunchy, while the inside stays moist and flavorful.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add spices, herbs, or mix-ins like vegetables for variety.
- Versatile: Serve as a main dish, appetizer, or sandwich filling.
Ingredients You’ll Need
(Makes 6–8 patties)
For the Salmon Patties:
- 1 can (14.75 oz) salmon, drained (or 2 cups cooked fresh salmon)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely diced onion
- 1 large egg, lightly beaten
- 1 tablespoon mayonnaise (optional, for added moisture)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or a mix of paprika, garlic powder, and celery salt)
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley
For Frying:
