If you’re looking for a dish that combines the delicate flavors of fresh seafood with crisp vegetables and a tangy dressing, this Seafood Salad is here to satisfy your cravings. Featuring a mix of shrimp, crab, or lobster tossed with vibrant greens, crunchy veggies, and a zesty citrus dressing, this recipe is perfect for light lunches, dinner parties, or anytime you want a refreshing yet satisfying meal. Whether you're aiming to impress guests or simply craving something healthy yet indulgent, this salad is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Seafood Salad
- Fresh & Light: The combination of seafood, crisp veggies, and tangy dressing makes it a refreshing and satisfying dish.
- Nutrient-Dense: Packed with lean protein, healthy fats, and vitamins from fresh ingredients.
- Quick & Easy: Ready in under 20 minutes with minimal prep work—perfect for busy days or last-minute meals.
- Customizable: Add your favorite veggies, herbs, or proteins to make it your own.
Ingredients You’ll Need
(Serves 2–4)
For the Salad:
- 1 cup cooked shrimp (peeled and deveined)
- 1 cup lump crabmeat (or imitation crab for a budget-friendly option)
- Optional: 1/2 cup cooked lobster meat
- 4 cups mixed greens (such as arugula, spinach, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- Optional: Hard-boiled eggs, sliced
For the Dressing:
