Seafood Salad


  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (or lime juice for a twist)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional, for sweetness)
  • Salt and black pepper, to taste
  • Optional: 1 clove garlic, minced

Optional Garnishes:

  • Fresh dill or parsley, chopped
  • Lemon wedges (for serving)

Step-by-Step Instructions

1. Prepare the Ingredients

  1. If not already cooked, prepare the seafood by boiling or steaming the shrimp for 2–3 minutes until pink and opaque. Flake the crabmeat or lobster meat into bite-sized pieces.
  2. Wash and chop all vegetables, including cherry tomatoes, cucumber, avocado, and red onion.

2. Make the Dressing

  1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and black pepper. Add minced garlic if desired.
  2. Taste and adjust seasoning as needed.

3. Assemble the Salad

  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber slices, avocado, and red onion.
  2. Gently fold in the cooked shrimp, crabmeat, and lobster meat (if using) to avoid breaking up the delicate seafood.

4. Dress and Serve

  1. Drizzle the dressing over the salad and toss gently to combine, ensuring the seafood and vegetables are evenly coated.
  2. Optional: Top with hard-boiled eggs, fresh herbs, or lemon wedges for added flair.
  3. Enjoy every bite of this fresh, flavorful, and indulgent Seafood Salad!
  4. Perfect as a standalone main dish, appetizer, or side salad.

Tips for Success

  • Use Fresh Seafood: High-quality shrimp, crab, or lobster makes a noticeable difference in flavor and texture.
  • Switch Proteins: Substitute seafood with grilled chicken, salmon, or tofu for variety.
  • Add Mix-Ins: Stir in artichoke hearts, roasted red peppers, or capers for extra depth.
  • Store Leftovers: Store undressed salad in an airtight container in the fridge for up to 1 day. Add dressing just before serving to maintain freshness.

Why This Recipe Works

This Seafood Salad combines the delicate, fresh flavors of seafood with the crisp textures of vegetables and the bold tang of a citrus dressing into a dish that’s both satisfying and indulgent. The quick preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something light and refreshing, looking for a way to elevate your salad game, or simply want to enjoy a homemade treat, this Seafood Salad is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this salad might just inspire others to try it too! 🍴✨


 

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