If you’re looking for a dish that combines the buttery flakiness of crescent rolls with the rich, savory flavors of sausage and cream cheese, these Sausage Cream Cheese Crescents are here to satisfy your cravings. Featuring pre-made crescent dough stuffed with a creamy mixture of cooked sausage, cream cheese, and spices, this recipe is perfect for breakfast, brunch, appetizers, or even a quick snack. Whether you're aiming to impress guests or simply craving something indulgent yet easy to prepare, these crescents are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Sausage Cream Cheese Crescents
- Flaky & Savory: The buttery crescent dough pairs perfectly with the creamy, spiced filling.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add jalapeños, onions, or herbs for variety.
- Perfect for Sharing: These handheld treats are ideal for parties, brunches, or game-day spreads.
Ingredients You’ll Need
(Makes 8–12 crescents)
For the Filling:
- 1/2 lb breakfast sausage (mild or spicy, depending on preference)
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 green onion, finely chopped (optional, for freshness)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- Salt and black pepper, to taste
For the Crescent Rolls:
- 1 tube refrigerated crescent roll dough (or crescent sheet for easier handling)
Optional Garnishes:
- Fresh parsley, chopped (for garnish)
- Extra shredded cheese (for topping before baking)
Step-by-Step Instructions
