If you’re looking for a dish that combines the rich, savory flavors of a Philly cheesesteak with the comforting warmth of pasta, this Philly Cheesesteak Pasta is here to satisfy your cravings. Featuring tender strips of steak, sautéed peppers and onions, and gooey melted cheese all tossed with al dente pasta, this dish is perfect for family dinners, game nights, or anytime you want a crowd-pleasing meal that’s as indulgent as it is easy to make. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Philly Cheesesteak Pasta
- Hearty & Satisfying: Packed with protein, veggies, and cheese, this dish is a complete meal in one pot.
- Cheesy & Flavorful: The combination of steak, peppers, onions, and melted cheese creates an irresistible flavor profile.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add mushrooms, jalapeños, or different cheeses for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
- 8 oz fettuccine, penne, or your favorite pasta
- 1 lb flank steak or ribeye, thinly sliced
- 2 tablespoons olive oil (divided)
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 cup beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- Optional: 1/4 teaspoon red pepper flakes (for heat)
Optional Toppings:
- Fresh parsley, chopped
- Crushed red pepper flakes
- Extra shredded cheese
Step-by-Step Instructions
