Philly Cheesesteak Pasta


1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Drain the pasta and set aside.

2. Cook the Steak

  1. Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat.
  2. Season the sliced steak with salt, black pepper, and Worcestershire sauce.
  3. Add the steak to the pan and cook for 2–3 minutes, stirring occasionally, until browned but not fully cooked through. Remove the steak from the pan and set aside.

3. Sauté the Veggies

  1. In the same skillet, add the remaining 1 tablespoon of olive oil.
  2. Add the sliced onions and peppers, cooking for 5–7 minutes, until softened and slightly caramelized.
  3. Stir in the minced garlic and cook for 1 minute, until fragrant.

4. Combine Everything

  1. Return the cooked steak to the skillet with the veggies. Stir to combine.
  2. Pour in the beef broth and bring the mixture to a simmer. Cook for 2–3 minutes, allowing the flavors to meld.
  3. Reduce the heat to low and stir in the softened cream cheese until melted and creamy.
  4. Add the shredded cheese, stirring until melted and the sauce is smooth.
  5. Toss in the cooked pasta and mix until everything is evenly coated in the cheesy sauce.

5. Serve and Enjoy

  1. Transfer the pasta to serving bowls.
  2. Optional: Garnish with fresh parsley, crushed red pepper flakes, or extra shredded cheese for added flair.
  3. Enjoy every bite of this hearty, cheesy, and indulgent Philly Cheesesteak Pasta!
  4. Perfect as a standalone dish or paired with garlic bread or a side salad for a complete meal.

Tips for Success

  • Slice the Steak Thinly: Partially freezing the steak for 20–30 minutes makes it easier to slice thinly.
  • Switch Proteins: Substitute steak with chicken, turkey, or plant-based proteins for variety.
  • Add Veggies: Include mushrooms, spinach, or zucchini for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth to loosen the sauce.

Why This Recipe Works

This Philly Cheesesteak Pasta combines the savory richness of steak and peppers with the creamy texture of melted cheese and pasta into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Philly Cheesesteak Pasta is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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