Ooey gooey butter bars


  • 1 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour

For the Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Optional: 1/2 teaspoon almond extract (for added flavor)

Optional Toppings:

  • Powdered sugar (for dusting)
  • Fresh berries (for serving)
  • Whipped cream (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13-inch baking pan with parchment paper or lightly grease it for easy cleanup.

2. Make the Crust

  1. In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract.
  2. Gradually stir in the flour until a soft dough forms.
  3. Press the dough evenly into the bottom of the prepared baking pan, creating a smooth, even layer.

3. Bake the Crust

  1. Bake the crust in the preheated oven for 12–15 minutes, or until lightly golden around the edges.
  2. Remove from the oven and let it cool slightly while preparing the filling.

4. Make the Filling

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Beat in the eggs one at a time, followed by the vanilla extract (and almond extract, if using). Mix until the filling is smooth and well combined.

5. Assemble and Bake

  1. Pour the filling over the partially baked crust, spreading it evenly with a spatula.
  2. Return the pan to the oven and bake for 25–30 minutes, or until the filling is set but still slightly jiggly in the center.
  3. Remove from the oven and let the bars cool completely in the pan on a wire rack.

6. Serve and Enjoy

  1. Once cooled, dust the bars generously with powdered sugar for a classic finish.
  2. Optional: Garnish with fresh berries or serve with a dollop of whipped cream for added flair.
  3. Cut into squares or rectangles and enjoy every bite of these rich, sweet, and indulgent Ooey Gooey Butter Bars!
  4. Perfect as a standalone dessert or paired with coffee, tea, or a glass of cold milk.

Tips for Success

  • Use Fresh Ingredients: Fresh butter and high-quality cream cheese make a noticeable difference in flavor and texture.
  • Add Zest: Stir in lemon or orange zest for a citrusy twist that balances the sweetness.
  • Store Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Bring to room temperature before serving.
  • Freeze for Later: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Why This Recipe Works

These Ooey Gooey Butter Bars combine the buttery richness of a shortbread crust with the creamy sweetness of a cream cheese-based filling into a dessert that’s both satisfying and indulgent. The quick preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite flavors, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and buttery, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Ooey Gooey Butter Bars are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bars might just inspire others to try them too! 🍴✨


 

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