Noodles in Italian Style!!!


  • 12 oz egg noodles (or your favorite pasta shape)
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes (or fresh tomatoes for a fresher taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese (plus extra for serving)
  • Fresh basil leaves, chopped (for garnish)

Optional Toppings:

  • 1/2 cup shredded mozzarella cheese
  • Grilled chicken, Italian sausage, or sautĂ©ed shrimp
  • Steamed broccoli, zucchini, or spinach

Step-by-Step Instructions

1. Cook the Noodles

  1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente.
  2. Drain the noodles, reserving about 1/2 cup of the pasta water for later use. Set aside.

2. Prepare the Sauce

  1. In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Add the diced onion and sautĂ© for 3–4 minutes, until softened and translucent.
  3. Stir in the minced garlic and cook for 1 minute, until fragrant.
  4. Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened.

3. Combine the Noodles and Sauce

  1. Add the cooked noodles to the skillet with the sauce. Toss to coat the noodles evenly, adding reserved pasta water as needed to loosen the sauce.
  2. Stir in the grated Parmesan cheese until melted and well combined.

4. Optional Add-Ins

  1. If using proteins like grilled chicken, Italian sausage, or shrimp, add them to the skillet and toss to combine.
  2. For extra veggies, stir in steamed broccoli, zucchini, or spinach until heated through.

5. Serve and Enjoy

  1. Transfer the noodles to serving plates or bowls.
  2. Top with shredded mozzarella cheese, fresh basil, and an extra sprinkle of Parmesan.
  3. Enjoy every bite of these vibrant, flavorful, and indulgent Noodles in Italian Style!
  4. Perfect as a standalone dish or paired with garlic bread and a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken or sausage with plant-based proteins like chickpeas or tofu for variety.
  • Add Veggies: Stir in roasted red peppers, sun-dried tomatoes, or caramelized onions for added depth.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth to loosen the sauce.

Why This Recipe Works

These Noodles in Italian Style combine the comforting texture of al dente noodles with the rich, zesty flavors of a classic Italian sauce into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and flavorful, looking for a way to elevate your pasta game, or simply want to enjoy a homemade treat, these Noodles in Italian Style are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

;