Monterey Sausage Pie


If you’re looking for a dish that combines the rich, savory flavors of sausage with the gooey goodness of Monterey Jack cheese and a buttery crust, this Monterey Sausage Pie is here to satisfy your cravings. Perfectly layered with seasoned sausage, vegetables, and melted cheese, this pie is hearty, comforting, and incredibly easy to make. Whether you're serving it for dinner, brunch, or as part of a holiday spread, this recipe is sure to become a family favorite. Let’s dive into how you can whip up this crowd-pleasing dish at home!

Why You’ll Love Monterey Sausage Pie

  • Hearty & Filling: Packed with protein-rich sausage, veggies, and melty cheese, it’s a complete meal in one dish.
  • Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
  • Customizable: Add your favorite vegetables, spices, or cheeses for variety.
  • Perfect for Sharing: This pie is ideal for family dinners, potlucks, or holiday gatherings.

Ingredients You’ll Need

(Serves 6–8)

For the Crust:

  • 1 pre-made pie crust (store-bought or homemade), unbaked

For the Filling:

  • 1 lb ground sausage (mild, hot, or Italian sausage, depending on your preference)
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and cheddar)
  • 4 large eggs
  • 1 cup milk (whole milk or half-and-half for extra richness)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: 1/4 teaspoon red pepper flakes for heat

Step-by-Step Instructions





 

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