Monterey Sausage Pie


1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and gently press it into a 9-inch pie dish. Trim and crimp the edges as desired.

2. Cook the Sausage and Veggies

  1. In a large skillet over medium heat, cook the ground sausage until browned and crumbled (about 6–8 minutes). Drain any excess grease.
  2. Add the diced onion, red bell pepper, and garlic to the skillet. Cook for 3–5 minutes, or until the vegetables are softened.
  3. Remove from heat and let cool slightly.

3. Prepare the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, milk, oregano, smoked paprika, salt, black pepper, and optional red pepper flakes until smooth and well combined.

4. Assemble the Pie

  1. Spread the sausage and vegetable mixture evenly over the bottom of the prepared pie crust.
  2. Sprinkle the shredded Monterey Jack cheese over the sausage mixture.
  3. Pour the egg mixture evenly over the top, ensuring it covers all the ingredients.

5. Bake

  1. Bake in the preheated oven for 35–45 minutes, or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean.
  2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.

6. Cool and Serve

  1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
  2. Slice into wedges and serve warm.
  3. Enjoy every bite of this savory, cheesy, and indulgent Monterey Sausage Pie!
  4. Perfect as a standalone meal or paired with a side salad or roasted vegetables for a complete dinner.

Tips for Success

  • Use Fresh Ingredients: High-quality sausage and fresh Monterey Jack cheese make a noticeable difference in flavor.
  • Add More Veggies: Stir in sautéed mushrooms, spinach, or zucchini for added nutrition and color.
  • Make Ahead: Assemble the pie ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Monterey Sausage Pie combines the savory richness of sausage with the creamy, melty texture of Monterey Jack cheese and the flaky butteriness of a pie crust into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this pie delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Monterey Sausage Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨


 

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