If you’re looking for a brownie recipe that’s rich, fudgy, and packed with nostalgia, these Lunch Lady Brownies are here to satisfy your cravings. Featuring a thick, gooey chocolate base loaded with walnuts (or your favorite mix-ins), this recipe is perfect for bake sales, family gatherings, or anytime you want a homemade treat that’s as indulgent as it is easy to make. Whether you're aiming to recreate the classic cafeteria-style brownies of your childhood or simply craving something sweet and decadent, these brownies are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Lunch Lady Brownies
- Fudgy & Decadent: These brownies are dense, moist, and packed with chocolatey goodness.
- Nutty Crunch: The addition of walnuts adds texture and balances the richness of the chocolate.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add chocolate chips, pecans, or marshmallows for variety.
Ingredients You’ll Need
(Makes 16–20 brownies)
For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional, or substitute with other nuts)
- Optional: 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
