Lunch Lady Brownies


1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.

2. Melt the Butter

  1. In a medium saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.

3. Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  2. Beat in the eggs one at a time, followed by the vanilla extract.

4. Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  2. Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  3. Fold in the chopped walnuts (and chocolate chips, if using) until evenly distributed.

5. Bake

  1. Pour the batter into the prepared pan and spread it evenly with a spatula.
  2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).
  3. Avoid overbaking to ensure the brownies stay fudgy.

6. Cool and Serve

  1. Let the brownies cool completely in the pan on a wire rack before slicing.
  2. Cut into squares and enjoy every bite of these rich, fudgy, and indulgent Lunch Lady Brownies!
  3. Perfect as a standalone treat or paired with a glass of cold milk or a scoop of vanilla ice cream.

Tips for Success

  • Use Good-Quality Cocoa Powder: High-quality cocoa makes a noticeable difference in flavor.
  • Don’t Overmix: Overmixing the batter can make the brownies cakey instead of fudgy.
  • Switch Mix-Ins: Add pecans, almonds, or even marshmallows for a unique twist.
  • Store Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Reheat gently in the microwave for extra gooeyness.

Why This Recipe Works

These Lunch Lady Brownies combine the rich, chocolatey flavor of cocoa with the dense, fudgy texture of a classic brownie into a dessert that’s both satisfying and indulgent. The optional walnuts add a satisfying crunch, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something rich and fudgy, looking for a way to bring back childhood memories, or simply want to enjoy a homemade treat, these Lunch Lady Brownies are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these brownies might just inspire others to try them too! 🍴✨


 

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