If you’re looking for a dish that captures the warmth and heartiness of German cuisine, this German Cabbage and Dumplings recipe is here to satisfy your cravings. Featuring tender braised cabbage, savory dumplings, and rich flavors from smoked sausage or bacon, this comforting meal is perfect for cozy family dinners, holiday feasts, or anytime you want a taste of rustic European charm. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love German Cabbage and Dumplings
- Hearty & Filling: Packed with flavorful cabbage, soft dumplings, and protein-rich sausage or bacon.
- Comfort Food at Its Best: The combination of savory ingredients and spices creates a satisfying, soul-warming dish.
- Customizable: Add your favorite herbs, vegetables, or meats to make it your own.
- Perfect for Sharing: This dish is ideal for family meals, potlucks, or holiday gatherings.
Ingredients You’ll Need
(Serves 4–6)
For the Cabbage:
- 1 large head of green cabbage, thinly sliced
- 2 tablespoons butter (or oil for a dairy-free option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional, but traditional)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken or vegetable broth
- 1 tablespoon sugar (optional, to balance acidity)
- Salt and black pepper, to taste
- Optional: 1/2 pound smoked sausage or bacon, diced
For the Dumplings:
