German Cabbage and Dumplings


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk (whole milk or plant-based alternatives work well)
  • Optional: Chopped fresh parsley or chives for added flavor

Step-by-Step Instructions

1. Prepare the Cabbage

  1. In a large skillet or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and cook for 3–5 minutes, or until softened.
  3. Stir in the garlic and caraway seeds (if using) and cook for another minute until fragrant.
  4. Add the sliced cabbage to the skillet and sautĂ© for 5–7 minutes, stirring occasionally, until it begins to wilt.
  5. Stir in the apple cider vinegar, broth, sugar (if using), salt, and black pepper. Mix well to combine.
  6. Optional: Add diced smoked sausage or bacon for extra richness and flavor.
  7. Reduce the heat to low, cover, and simmer for 20–30 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.

2. Make the Dumplings

  1. In a mixing bowl, whisk together the flour and salt.
  2. Beat in the egg and milk until a smooth, sticky dough forms.
  3. Bring a large pot of salted water to a gentle boil.
  4. Use two spoons or a small scoop to drop tablespoon-sized portions of dough into the boiling water. Work in batches to avoid overcrowding.
  5. Cook the dumplings for 8–10 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.

3. Combine and Serve

  1. Once the cabbage is tender and flavorful, stir in the cooked dumplings or serve them alongside the cabbage.
  2. Optional: Garnish with fresh herbs like parsley or chives for added freshness.
  3. Enjoy every bite of this hearty, flavorful, and indulgent German Cabbage and Dumplings!
  4. Perfect as a standalone meal or paired with a side of mustard or sour cream for extra tang.

Tips for Success

  • Use Fresh Ingredients: Fresh cabbage and high-quality sausage or bacon make a noticeable difference in flavor.
  • Adjust Sweetness: Add more sugar or a splash of apple juice if you prefer a sweeter cabbage dish.
  • Experiment with Herbs: Try adding bay leaves, thyme, or marjoram to the cabbage for extra depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to prevent drying out.

Why This Recipe Works

This German Cabbage and Dumplings combines the tender, savory goodness of braised cabbage with the soft, pillowy texture of homemade dumplings into a dish that’s both satisfying and comforting. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this dish delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this German Cabbage and Dumplings is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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