Festive Cranberry Turkey Stuffing Balls 🦃 cranberry turkey stuffing balls are a creative and festive twist on traditional holiday stuffing, perfect for Thanksgiving, Christmas, or any special occasion. These bite-sized delights combine the savory flavors of turkey, herbs, and stuffing with the tart sweetness of cranberries, all rolled into perfectly portioned balls. Whether you're looking to impress guests with an elegant appetizer or add a fun touch to your holiday spread, these stuffing balls are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Festive Cranberry Turkey Stuffing Balls
- Savory & Sweet: The combination of turkey, herbs, and cranberries creates a delicious balance of flavors.
- Bite-Sized & Festive: Perfectly portioned for easy serving and a festive presentation.
- Customizable: Add nuts, cheese, or spices for variety.
- Make-Ahead Friendly: Prepare in advance and reheat before serving.
Ingredients You’ll Need
(Makes 12–16 balls)
For the Stuffing Balls:
- 2 cups cubed bread (stale or toasted for better texture)
- 1 cup cooked turkey, shredded or diced
- 1/2 cup fresh or dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chicken or turkey broth
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried sage (or poultry seasoning)
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Optional Mix-Ins:
