Festive Cranberry Turkey Stuffing Balls


  • 1/4 cup chopped pecans or walnuts (for crunch)
  • 1/4 cup shredded Parmesan or cheddar cheese (for extra flavor)

Optional Garnishes:

  • Fresh parsley, chopped (for color)
  • Extra cranberries (for decoration)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Ingredients

  1. If using fresh bread, toast the cubes in the oven for 5–7 minutes until slightly dried out. This helps the stuffing balls hold their shape.
  2. In a skillet over medium heat, melt the butter and sautĂ© the celery, onion, and garlic until softened (5–7 minutes).

3. Combine the Ingredients

  1. In a large mixing bowl, combine the toasted bread cubes, cooked turkey, cranberries, sautéed vegetables, broth, egg, sage, thyme, salt, and pepper. Mix until well combined.
  2. Optional: Stir in chopped nuts or cheese for added texture and flavor.

4. Form the Balls

  1. Scoop about 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
  2. Place the balls on the prepared baking sheet, spacing them evenly apart.

5. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
  2. Optional: Brush the tops with a little extra melted butter for added richness during the last 5 minutes of baking.

6. Serve and Enjoy

  1. Remove the stuffing balls from the oven and let them cool slightly before serving.
  2. Optional: Garnish with fresh parsley or extra cranberries for a festive touch.
  3. Enjoy every bite of these savory, sweet, and indulgent Festive Cranberry Turkey Stuffing Balls!
  4. Perfect as a standalone appetizer, side dish, or holiday party snack.

Tips for Success

  • Use Stale Bread: Stale or toasted bread holds its shape better and absorbs the flavors more effectively.
  • Switch Proteins: Substitute turkey with chicken, ham, or sausage for variety.
  • Add Herbs: Fresh herbs like rosemary or parsley can enhance the flavor profile.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Festive Cranberry Turkey Stuffing Balls combine the savory goodness of turkey and herbs with the tart sweetness of cranberries into a dish that’s both satisfying and indulgent. The bite-sized format makes them fun to eat, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something festive and flavorful, looking for a way to elevate your holiday spread, or simply want to enjoy a homemade treat, these Festive Cranberry Turkey Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these stuffing balls might just inspire others to try them too! 🍴✨


 

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