If you’re looking for a simple and foolproof way to bake fresh bread at home, this Easy Bread in a Bag Recipe is here to satisfy your cravings. Featuring a no-mess, no-fuss method that uses a resealable plastic bag for mixing and kneading, this recipe is perfect for beginners or anyone who wants homemade bread without the hassle. Whether you're aiming to enjoy warm, buttery slices for breakfast, sandwiches, or as a side dish, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Easy Bread in a Bag
- No Mess: The entire process happens in a resealable plastic bag—no sticky bowls or countertops to clean.
- Soft & Flavorful: This bread has a tender crumb and a golden crust, perfect for slicing and serving.
- Quick & Easy: Ready in under 2 hours with minimal hands-on work—perfect for busy days or last-minute baking.
- Customizable: Add herbs, cheese, or seeds for variety.
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
- 1 (0.25 oz) packet active dry yeast (or 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 cup warm water (about 110°F/43°C)
- 3 tablespoons vegetable oil (or melted butter)
- 1 teaspoon salt
- 3 cups all-purpose flour (plus extra for dusting)
- 1 large resealable plastic bag
Optional Add-Ins:
