Easy Bread in a Bag Recipe


  • 1/2 cup shredded cheese (like cheddar or Parmesan)
  • 1 tablespoon dried herbs (like rosemary, thyme, or Italian seasoning)
  • 1/4 cup sesame seeds, poppy seeds, or oats (for topping)

Step-by-Step Instructions

1. Activate the Yeast

  1. In a large resealable plastic bag, combine the warm water, sugar, and yeast. Seal the bag tightly and gently squish it to mix.
  2. Let the mixture rest for 5–10 minutes, until the yeast becomes foamy and bubbly.

2. Mix the Dough

  1. Open the bag and add the vegetable oil (or melted butter), salt, and 2 cups of flour.
  2. Seal the bag again and knead the mixture by hand through the bag for 2–3 minutes, until the dough starts to come together.

3. Add Remaining Flour

  1. Gradually add the remaining 1 cup of flour to the bag, about 1/4 cup at a time, sealing the bag and kneading after each addition.
  2. Continue kneading until the dough is smooth, elastic, and no longer sticky (about 5–7 minutes total).

4. Let the Dough Rise

  1. Place the sealed bag in a warm spot (like near a sunny window or on top of the oven) and let the dough rise for 1 hour, or until doubled in size.
  2. Optional: Gently press the bag to deflate the dough before proceeding.

5. Shape and Bake

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it in the prepared pan.
  3. Optional: Brush the top with melted butter and sprinkle with seeds or oats for added texture and flavor.
  4. Let the dough rise again for 20–30 minutes, until it puffs up slightly above the rim of the pan.

6. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  2. Optional: Insert an instant-read thermometer into the center of the loaf—it should read 190°F (88°C) when done.

7. Cool and Enjoy

  1. Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
  2. Enjoy every bite of this soft, homemade, and delicious Easy Bread in a Bag!
  3. Perfect as a standalone treat or paired with butter, jam, soups, or sandwiches.

Tips for Success

  • Use Warm Water: Water that’s too hot will kill the yeast, while water that’s too cold won’t activate it properly.
  • Don’t Skip the Rising Time: Allowing the dough to rise ensures a light and airy texture.
  • Switch Flavors: Add garlic powder, cinnamon, or dried fruit for a unique twist.
  • Store Leftovers: Store in an airtight container or resealable bag at room temperature for up to 3 days. Freeze slices for longer storage.

Why This Recipe Works

This Easy Bread in a Bag combines the simplicity of a no-mess preparation method with the classic flavors and textures of homemade bread into a dish that’s both satisfying and indulgent. The resealable bag eliminates cleanup, while the straightforward steps ensure consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Loaf Everyone Will Love

Whether you’re craving something soft and homemade, looking for a way to elevate your bread game, or simply want to enjoy a homemade treat, this Easy Bread in a Bag is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bread might just inspire others to try it too! 🍴✨


 

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