If you’re looking for a dish that combines the rich, caramelized flavors of French onion soup with the hearty goodness of meatloaf, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is here to satisfy your cravings. Featuring tender, juicy meatloaf infused with sweet onions and topped with gooey Swiss cheese, all slow-cooked to perfection, this recipe is perfect for busy weeknights, cozy dinners, or anytime you want a comforting meal without spending hours in the kitchen. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Crockpot French Onion Meatloaf
- Tender & Flavorful: The slow cooker ensures the meatloaf stays moist while infusing it with savory onion flavor.
- Hands-Free Cooking: Simply prep, set, and let the crockpot do the work—perfect for busy days.
- Cheesy & Indulgent: Melted Swiss cheese adds a rich, creamy layer that pairs beautifully with the caramelized onions.
- Customizable: Add herbs, spices, or mix-ins for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Meatloaf:
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers for a gluten-free option)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
For the French Onion Topping:
