Crockpot French Onion Meatloaf with Melted Swiss Cheese 😋


  • 2 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 1 tablespoon brown sugar (optional, for sweetness)
  • 1 tablespoon balsamic vinegar (optional, for depth)
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • 1 cup shredded Swiss cheese

Step-by-Step Instructions

1. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, thyme, salt, and pepper.
  2. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.

2. Shape the Meatloaf

  1. Transfer the mixture to a piece of parchment paper and shape it into a loaf about 8–9 inches long.
  2. Carefully place the shaped meatloaf into the bottom of your crockpot.

3. Caramelize the Onions

  1. In a skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, for 15–20 minutes, until golden brown and caramelized.
  2. Optional: Stir in the brown sugar, balsamic vinegar, and Worcestershire sauce during the last 5 minutes of cooking for added depth and sweetness. Season with salt and pepper to taste.

4. Assemble in the Crockpot

  1. Spread the caramelized onions evenly over the top of the meatloaf.
  2. Sprinkle the shredded Swiss cheese over the onions, creating an even layer.

5. Cook

  1. Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours, until the internal temperature of the meatloaf reaches 160°F (71°C) when measured with a meat thermometer.

6. Rest and Serve

  1. Once cooked, carefully remove the meatloaf from the crockpot using the parchment paper as a sling.
  2. Let the meatloaf rest for 5–10 minutes before slicing. This helps retain its juices.
  3. Slice and serve warm, garnished with fresh herbs if desired.
  4. Enjoy every bite of this tender, cheesy, and indulgent Crockpot French Onion Meatloaf!
  5. Perfect as a standalone dish or paired with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: High-quality ground beef and fresh onions make a noticeable difference in flavor.
  • Toast the Breadcrumbs: Toasting the breadcrumbs before adding them enhances their texture and flavor.
  • Switch Cheeses: Substitute Swiss cheese with Gruyère, mozzarella, or cheddar for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Why This Recipe Works

This Crockpot French Onion Meatloaf combines the tender juiciness of slow-cooked meatloaf with the bold, savory flavors of caramelized onions and melted Swiss cheese into a dish that’s both satisfying and indulgent. The hands-free preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this meatloaf might just inspire others to try it too! 🍴✨


 

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