If you’re looking for a dish that combines tender slices of beef, vibrant bell peppers, and a rich, savory sauce into a comforting one-pot meal, this Crock Pot Pepper Steak is here to satisfy your cravings. Perfect for busy weeknights, family dinners, or meal prep, this recipe is packed with flavor and requires minimal hands-on time. Whether you're aiming to enjoy a crowd-pleasing dish or craving something hearty yet easy to prepare, this slow-cooked pepper steak is sure to delight. Let’s dive into how you can whip up this easy, foolproof recipe at home!
Why You’ll Love Crock Pot Pepper Steak
- Tender & Juicy: The slow cooking process ensures the beef becomes melt-in-your-mouth tender.
- Flavorful & Savory: The combination of soy sauce, garlic, and bell peppers creates a rich, umami-packed dish.
- Hands-Off Cooking: Prep in minutes and let the crock pot do the work—perfect for busy days.
- Customizable: Add onions, mushrooms, or spices for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Pepper Steak:
