CROCK POT PEPPER STEAK


  • 2 lbs beef sirloin, flank steak, or stewing beef, thinly sliced
  • 3 bell peppers (red, green, and yellow), sliced into strips
  • 1 medium onion, sliced (optional)
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar (optional, for a touch of sweetness)
  • 1 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)

Optional Toppings:

  • Cooked rice, noodles, or mashed potatoes (for serving)
  • Fresh parsley or green onions (for garnish)

Step-by-Step Instructions

1. Prepare the Ingredients

  1. Thinly slice the beef against the grain for maximum tenderness.
  2. Slice the bell peppers and onion into strips.
  3. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.

2. Assemble in the Crock Pot

  1. Place the sliced beef, bell peppers, and onion (if using) into the crock pot.
  2. Pour the sauce mixture evenly over the ingredients.
  3. Stir gently to combine, ensuring the beef and vegetables are coated in the sauce.

3. Cook

  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the flavors have melded together.
  2. Optional: During the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.

4. Serve and Enjoy

  1. Remove the lid and give the pepper steak a gentle stir.
  2. Optional: Garnish with fresh parsley or green onions for added color and freshness.
  3. Serve hot over cooked rice, noodles, or mashed potatoes for a complete meal.
  4. Enjoy every bite of this tender, flavorful, and indulgent Crock Pot Pepper Steak!
  5. Perfect as a standalone dish or paired with steamed veggies or a side salad.

Tips for Success

  • Slice Beef Thinly: Thin slices of beef cook faster and stay tender during slow cooking.
  • Use Fresh Ingredients: Fresh garlic and bell peppers make a noticeable difference in flavor.
  • Add Mix-Ins: Stir in mushrooms, carrots, or diced tomatoes for extra nutrition and texture.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Crock Pot Pepper Steak combines the tender richness of slow-cooked beef with the vibrant sweetness of bell peppers and the bold flavors of soy sauce, garlic, and spices into a dish that’s both satisfying and indulgent. The slow cooking process ensures the beef becomes perfectly tender, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Crock Pot Pepper Steak is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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