If you’re looking for a dish that combines the buttery flakiness of crescent rolls with the rich, savory flavors of sausage and cream cheese, this Crescents with Cream Cheese Sausage recipe is here to satisfy your cravings. Featuring tender, seasoned sausage wrapped in creamy cream cheese and encased in golden crescent dough, this dish is perfect for breakfast, brunch, or even as an appetizer for gatherings. Whether you're aiming to impress guests with minimal effort or simply craving something indulgent yet easy to make, these crescents are sure to delight. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Crescents with Cream Cheese Sausage
- Flaky & Creamy: The combination of buttery crescent dough and creamy cheese creates a delightful texture.
- Savory & Satisfying: Packed with flavorful sausage and tangy cream cheese, it’s a hearty bite.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy mornings or last-minute meals.
- Customizable: Add jalapeños, herbs, or spices for variety.
Ingredients You’ll Need
(Makes 8–10 crescents)
For the Filling:
