Crescents with Cream Cheese Sausage


  • 1 lb ground breakfast sausage (or Italian sausage for extra spice)
  • 8 oz cream cheese, softened
  • 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste

For the Crescent Rolls:

  • 1 can (8-count) refrigerated crescent roll dough

Optional Toppings:

  • Everything bagel seasoning
  • Chopped fresh parsley
  • Extra shredded cheese

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Cook the Sausage

  1. In a skillet over medium heat, cook the ground sausage until browned and fully cooked through (about 8–10 minutes).
  2. Drain any excess grease from the skillet and let the sausage cool slightly.

3. Prepare the Filling

  1. In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, onion powder, salt, and black pepper.
  2. Mix until smooth and evenly combined.

4. Assemble the Crescents

  1. Unroll the crescent roll dough on a flat surface. Separate the triangles.
  2. Spoon about 1–2 tablespoons of the sausage mixture onto the wider end of each triangle.
  3. Roll up the dough tightly, starting from the wide end and wrapping it around the filling. Pinch the edges to seal.

5. Bake

  1. Place the assembled crescents on the prepared baking sheet, spacing them slightly apart.
  2. Optional: Sprinkle everything bagel seasoning or extra shredded cheese on top for added flavor and flair.
  3. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and flaky.

6. Serve and Enjoy

  1. Remove the crescents from the oven and let them cool slightly before serving.
  2. Optional: Garnish with chopped fresh parsley for a pop of color.
  3. Enjoy every bite of these flaky, cheesy, and indulgent Crescents with Cream Cheese Sausage!
  4. Perfect as a standalone breakfast, paired with eggs and fruit for brunch, or served as an appetizer with dipping sauces like marinara or honey mustard.

Tips for Success

  • Use Fresh Ingredients: High-quality sausage and cream cheese make a noticeable difference in flavor.
  • Switch Proteins: Substitute sausage with bacon, ham, or plant-based proteins for variety.
  • Add Veggies: Stir in sautĂ©ed spinach, mushrooms, or diced peppers for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

These Crescents with Cream Cheese Sausage combine the buttery flakiness of crescent dough with the rich, savory flavors of sausage and cream cheese into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something flaky and cheesy, looking for a way to elevate your breakfast or brunch spread, or simply want to enjoy a homemade treat, these Crescents with Cream Cheese Sausage are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these crescents might just inspire others to try them too! 🍴✨


 

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