Cowboy Meatloaf and Potato Casserole


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Potato Layer:

  • 4 medium russet potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chicken broth (or milk)
  • 2 tablespoons butter, melted
  • Salt and black pepper, to taste

Optional Toppings:

  • 1/4 cup chopped green onions
  • Extra shredded cheese for topping
  • Crispy bacon bits

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Meatloaf Mixture

  1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
  2. Mix until just combined, being careful not to overmix.
  3. Press the meatloaf mixture evenly into the bottom of the prepared baking dish.

3. Layer the Potatoes

  1. In a separate bowl, toss the sliced potatoes with melted butter, chicken broth (or milk), sour cream, salt, and pepper until evenly coated.
  2. Spread the potato slices evenly over the meatloaf layer.

4. Bake

  1. Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Remove the foil, sprinkle the shredded cheese evenly over the top, and bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden and the potatoes are tender.

5. Garnish and Serve

  1. Remove the casserole from the oven and let it cool slightly before serving.
  2. Optional: Garnish with chopped green onions, extra cheese, or crispy bacon bits for added flair.
  3. Enjoy every bite of this hearty, cheesy, and indulgent Cowboy Meatloaf and Potato Casserole!
  4. Perfect as a standalone dish or paired with a side salad or steamed veggies for a complete meal.

Tips for Success

  • Thinly Slice the Potatoes: Thin slices ensure the potatoes cook evenly and become tender during baking.
  • Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for variety.
  • Add Veggies: Stir in spinach, bell peppers, or mushrooms for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Cowboy Meatloaf and Potato Casserole combines the rich, savory flavors of meatloaf with the creamy texture of cheesy potatoes into a dish that’s both satisfying and indulgent. The layered design ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Cowboy Meatloaf and Potato Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨


 

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