If you’re looking for a pie that combines the creamy richness of custard with the tropical flavor of coconut, this Coconut Custard Pie is here to satisfy your cravings. Featuring a buttery crust, a smooth and velvety custard filling, and a generous helping of toasted coconut, this dessert is perfect for family gatherings, holiday feasts, or simply indulging in a slice of tropical paradise. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Coconut Custard Pie
- Creamy & Dreamy: The custard filling is silky smooth and packed with coconut flavor.
- Tropical Vibes: Toasted coconut adds a nutty crunch and enhances the tropical flair.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Sharing: This pie is ideal for potlucks, family dinners, or gifting to loved ones.
Ingredients You’ll Need
(Serves 8–10)
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade), unbaked
For the Custard Filling:
