coconut custard pie


  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk (or coconut milk for extra coconut flavor)
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut (plus extra for topping)
  • Optional: 1/4 teaspoon almond extract for added depth

For Topping:

  • Whipped cream (optional, for serving)
  • Extra toasted coconut for garnish

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crust and gently press it into a 9-inch pie dish. Trim and crimp the edges as desired.

2. Prepare the Custard Filling

  1. In a large mixing bowl, whisk together the eggs, sugar, and salt until smooth and well combined.
  2. Gradually stir in the milk, vanilla extract, and optional almond extract, ensuring the mixture stays smooth.
  3. Stir in 1 cup of shredded coconut until evenly distributed throughout the custard.

3. Assemble the Pie

  1. Pour the custard mixture into the prepared pie crust, filling it about 3/4 of the way to prevent overflow.

4. Bake

  1. Bake in the preheated oven for 45–55 minutes, or until the custard is set. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.
  2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.

5. Toast the Coconut

  1. While the pie bakes, toast the remaining shredded coconut in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden brown. Set aside to cool.

6. Cool and Garnish

  1. Remove the pie from the oven and let it cool completely on a wire rack.
  2. Once cooled, sprinkle the toasted coconut evenly over the top of the pie for added texture and flavor.
  3. Optional: Serve slices with a dollop of whipped cream for extra indulgence.

7. Serve and Enjoy

  1. Slice the pie and serve at room temperature or chilled.
  2. Enjoy every bite of this creamy, tropical, and indulgent Coconut Custard Pie!
  3. Perfect as a standalone dessert or paired with a hot cup of coffee or tea for a cozy treat.

Tips for Success

  • Use Fresh Coconut: If you prefer, substitute fresh grated coconut for store-bought shredded coconut.
  • Enhance the Flavor: Use coconut milk instead of whole milk for a richer, more intense coconut taste.
  • Don’t Overmix: Stir the custard gently to avoid incorporating air, which can cause cracks as it bakes.
  • Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.

Why This Recipe Works

This Coconut Custard Pie combines the smooth, creamy texture of custard with the rich, nutty flavor of coconut into a dessert that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this pie delivers big on taste and nostalgia.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Coconut Custard Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨


 

;