If you’re looking for a dish that combines tender chicken, crispy bacon, and the classic flavors of ranch dressing into a rich, creamy pasta, this Chicken Bacon Ranch Pasta is here to satisfy your cravings. Featuring a velvety sauce made with cream cheese, milk, and ranch seasoning, this recipe is perfect for weeknight dinners, potlucks, or anytime you want a hearty and indulgent meal. Whether you're aiming to impress guests or simply craving something comforting and satisfying, this pasta is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Chicken Bacon Ranch Pasta
- Creamy & Cheesy: The sauce is rich, smooth, and packed with bold ranch flavor.
- Hearty & Filling: Loaded with protein from chicken and bacon, this dish is satisfying and filling.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add veggies, herbs, or spices for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Pasta:
- 8 oz pasta (penne, fusilli, or your favorite shape)
- 2 tablespoons olive oil or butter
- 1 lb boneless, skinless chicken breasts, diced
- Salt and black pepper, to taste
- 4 slices bacon, cooked crispy and crumbled
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup milk (or heavy cream for extra richness)
- 1 packet ranch seasoning (or 2 tablespoons homemade ranch mix)
- 1 cup shredded cheddar cheese
- Optional: 1 cup steamed broccoli or sautéed spinach
Optional Garnishes:
