Chicken Bacon Ranch Pasta


  • Fresh parsley, chopped
  • Extra crumbled bacon
  • Shredded Parmesan cheese

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  2. Drain the pasta and set aside.

2. Cook the Chicken

  1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
  2. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce

  1. In the same skillet, add the remaining 1 tablespoon of olive oil or butter. SautĂ© the diced onion for 3–4 minutes, until softened.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Reduce the heat to low and stir in the cream cheese, breaking it down with a whisk or spatula until melted and smooth.
  4. Gradually pour in the milk, whisking constantly to create a creamy sauce.
  5. Stir in the ranch seasoning and shredded cheddar cheese, mixing until the cheese is melted and the sauce is smooth.

4. Combine Everything

  1. Add the cooked pasta, chicken, and crumbled bacon to the skillet with the sauce. Stir gently to combine and coat everything evenly.
  2. Optional: Stir in steamed broccoli or sautéed spinach for added nutrition and color.

5. Serve and Enjoy

  1. Serve hot, garnished with fresh parsley, extra crumbled bacon, or shredded Parmesan cheese if desired.
  2. Enjoy every bite of this creamy, cheesy, and indulgent Chicken Bacon Ranch Pasta!
  3. Perfect as a standalone dish or paired with garlic bread or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: High-quality chicken, bacon, and cheese make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with turkey, sausage, or even tofu for variety.
  • Add Veggies: Stir in roasted red peppers, mushrooms, or sun-dried tomatoes for extra depth.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the sauce if needed.

Why This Recipe Works

This Chicken Bacon Ranch Pasta combines the creamy, tangy flavors of ranch dressing with the savory goodness of chicken and bacon into a dish that’s both satisfying and indulgent. The velvety sauce clings to the pasta, ensuring every bite is packed with flavor, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to elevate your pasta game, or simply want to enjoy a homemade treat, this Chicken Bacon Ranch Pasta is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pasta might just inspire others to try it too! 🍴✨


 

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