If you’re looking for a biscuit recipe that’s as easy to make as it is delicious, these Butter Swim Biscuits are here to satisfy your cravings. Featuring layers of tender, flaky dough saturated with butter and baked to golden perfection, this dish is perfect for breakfast, brunch, or as a side for hearty dinners. Whether you're aiming to recreate the magic of homemade biscuits without the hassle of rolling and cutting, or simply craving something warm, buttery, and indulgent, these biscuits are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Butter Swim Biscuits
- Flaky & Buttery: The "swim" method ensures every bite is infused with rich, buttery flavor.
- Quick & Easy: Ready in under 30 minutes with minimal prep work—perfect for busy mornings or last-minute meals.
- No Rolling Required: Simply drop the dough into melted butter for effortless preparation.
- Customizable: Add herbs, cheese, or honey for variety.
Ingredients You’ll Need
(Makes 8–10 biscuits)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (whole milk works best)
- 1/2 cup unsalted butter, melted (plus extra for brushing)
- Optional: 1 tablespoon sugar (for a hint of sweetness)
Step-by-Step Instructions
