Butter Swim Biscuits


1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8x8-inch baking pan or a round cake pan with butter or cooking spray.

2. Mix the Dry Ingredients

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and optional sugar until evenly combined.

3. Combine the Wet Ingredients

  1. Pour the milk into the dry ingredients and stir gently until just combined. The dough will be sticky and lumpy—don’t overmix.

4. Assemble the Biscuits

  1. Pour the melted butter into the greased baking pan, spreading it evenly across the bottom.
  2. Drop spoonfuls of the dough into the pan, spacing them slightly apart. The melted butter will "swim" around the dough, creating a buttery base.

5. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown on top and cooked through.
  2. Optional: Brush the tops with additional melted butter for extra richness.

6. Serve and Enjoy

  1. Remove the biscuits from the oven and let them cool slightly before serving.
  2. Enjoy every bite of these flaky, buttery, and indulgent Butter Swim Biscuits!
  3. Perfect as a standalone treat or paired with honey, jam, gravy, or your favorite toppings.

Tips for Success

  • Use Cold Ingredients: Cold butter and milk help create flaky layers in traditional biscuits, but for this recipe, melted butter works perfectly.
  • Don’t Overmix: Overmixing the dough can make the biscuits dense instead of light and fluffy.
  • Switch Flavors: Stir in shredded cheddar cheese, chopped herbs like rosemary or thyme, or a drizzle of honey for added flair.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for a fresh-baked texture.

Why This Recipe Works

These Butter Swim Biscuits combine the simplicity of drop biscuits with the rich, buttery flavor of traditional rolled biscuits into a dish that’s both satisfying and indulgent. The melted butter creates a crispy, golden crust while keeping the interior soft and tender. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something warm and buttery, looking for a way to elevate your breakfast or brunch spread, or simply want to enjoy a homemade treat, these Butter Swim Biscuits are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these biscuits might just inspire others to try them too! 🍴


 

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