If you’re looking for a dish that combines the rich, savory flavors of a bacon cheeseburger with the comforting warmth of a casserole, this Bacon Cheeseburger Casserole is here to satisfy your cravings. Featuring layers of seasoned ground beef, crispy bacon, tender pasta, and gooey melted cheese, this dish is perfect for family dinners, potlucks, or anytime you want a crowd-pleasing meal that’s as indulgent as it is easy to make. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Bacon Cheeseburger Casserole
- Hearty & Satisfying: Packed with protein, carbs, and cheese, this casserole is a complete meal in one dish.
- Cheesy & Flavorful: The combination of ground beef, bacon, and melted cheese creates an irresistible flavor profile.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add toppings like pickles, jalapeños, or coleslaw for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb ground beef
- 6 slices bacon, cooked crispy and crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, salt, and pepper)
- 2 cups cooked elbow macaroni (or any small pasta)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional, for added creaminess)
- Optional: 1/4 cup chopped pickles or dill relish for tang
For Topping:
