Bacon Cheeseburger Casserole


  • 1 cup crushed potato chips or breadcrumbs
  • 2 tablespoons melted butter

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, diced onion, and garlic until the beef is browned and the onions are softened (about 8–10 minutes).
  2. Drain any excess grease from the skillet.
  3. Stir in the taco seasoning and beef broth, simmering for 2–3 minutes until slightly thickened. Remove from heat.

3. Assemble the Casserole

  1. In a large mixing bowl, combine the cooked ground beef mixture, cooked elbow macaroni, half of the crumbled bacon, and sour cream (if using). Stir until evenly mixed.
  2. Spread the mixture evenly across the bottom of the prepared baking dish.
  3. Sprinkle the shredded cheddar cheese evenly over the top.

4. Add the Topping

  1. In a small bowl, mix the crushed potato chips or breadcrumbs with the melted butter.
  2. Sprinkle the mixture evenly over the cheese layer for a crispy, golden topping.

5. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  2. Optional: Broil for the last 2–3 minutes to achieve extra crispiness on the topping (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
  2. Garnish with the remaining crumbled bacon and optional chopped pickles or dill relish for added flavor.
  3. Enjoy every bite of this hearty, cheesy, and indulgent Bacon Cheeseburger Casserole!
  4. Perfect as a standalone dish or paired with a side salad or steamed veggies for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality ground beef make a noticeable difference in flavor.
  • Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for variety.
  • Add Veggies: Stir in spinach, bell peppers, or mushrooms for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Why This Recipe Works

This Bacon Cheeseburger Casserole combines the savory richness of ground beef and bacon with the creamy texture of melted cheese and tender pasta into a dish that’s both satisfying and indulgent. The crispy topping adds texture, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Bacon Cheeseburger Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨


 

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